Isabel Alvear
Fourth-generation Owner & Director
Isabel took over stewardship in 2010 after a career in hospitality across Buenos Aires and Barcelona. She oversees the vineyard, the guest experience and the family archive.
Rodrigo Peña
Executive Chef
Trained under Francis Mallmann, Rodrigo builds our menus around the estancia's kitchen garden, the wood-fired parrilla and whatever the season offers that morning.
Julián Sosa
Head Gaucho
Born and raised in the Valle de Uco, Julián leads all riding programs and knows every trail, creek and shortcut across our fifteen thousand hectares.